Agri-environmental subsidies and quality-related incentives
Reduction of pesticides and fertilizers without achieving or committing to the Farm to Fork targets
Widespread adoption of Integrated Management (IM) and fragmented adoption of organic farming
Moderate/significant water use depending on availability and infrastructure & Minimal/very low water use (dry farming)
Cooperatives as mechanisms for spatial development and highlighting the productive, environmental, and cultural features of the area
Collective commitment to protocols ensuring product differentiation with emphasis on locality
Use of laborers along with limited mechanical harvesting without spatial changes (e.g., use of individual shakers and beaters)
Sourcing labor based on availability and offered wages
Geographical indications (PDO & PGI) and traditional status
Use of specialized scientific knowledge and consulting services to ensure the integrity, quality, and reliability of the product
